Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼もち

    Gunma

    焼もち

  • 가메니

    Fukuoka

    가메니

  • あなご寿司

    Tokyo

    あなご寿司

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 이즈모소바

    Shimane

    이즈모소바

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 오야키

    Nagano

    오야키

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 中味そば

    Okinawa

    中味そば

  • 外郎

    Yamaguchi

    外郎

  • 후나스시

    Shiga

    후나스시

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 魚の三杯

    Kagawa

    魚の三杯

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