Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hoya Su

    Miyagi

    Hoya Su

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Udon

    Kyoto

    Udon

  • Inokomochi

    Wakayama

    Inokomochi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Mitori Okowa

    Oita

    Mitori Okowa

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