Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kurikinton

    Gifu

    Kurikinton

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hirayachi

    Okinawa

    Hirayachi

  • Kenogiru

    Aomori

    Kenogiru

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