Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Soba Izumo

    Shimane

    Soba Izumo

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 石垣もち

    Oita

    石垣もち

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 魚の三杯

    Kagawa

    魚の三杯

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Buri Daikon

    Toyama

    Buri Daikon

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • グラ汁

    Kyoto

    グラ汁

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