Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 柚餅子

    Nagano

    柚餅子

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 鮎めし

    Tochigi

    鮎めし

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 油かす

    Nara

    油かす

  • Izumo Soba

    Shimane

    Izumo Soba

  • Buri Daikon

    Toyama

    Buri Daikon

  • さんが焼き

    Chiba

    さんが焼き

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • グラ汁

    Kyoto

    グラ汁

  • きりせんしょ

    Iwate

    きりせんしょ

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