Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Buri daikon

    Toyama

    Buri daikon

  • Gane

    Kagoshima

    Gane

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Mamebu

    Iwate

    Mamebu

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kasujiru

    Osaka

    Kasujiru

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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