Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • U-men

    Miyagi

    U-men

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Shihochiku

    Kochi

    Shihochiku

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Ise Takuan

    Mie

    Ise Takuan

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Oyaki

    Nagano

    Oyaki

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Suiton

    Tochigi

    Suiton

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