Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Noppe Giru

    Oita

    Noppe Giru

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Keihan

    Kagoshima

    Keihan

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved