Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さつま汁

    Kagoshima

    さつま汁

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 마스즈시

    Toyama

    마스즈시

  • 鯛麺

    Oita

    鯛麺

  • ごも豆腐

    Gifu

    ごも豆腐

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 鯖飯

    Wakayama

    鯖飯

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 普茶料理

    Nagasaki

    普茶料理

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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