Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gameni

    Oita

    Gameni

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Sakura don

    Nagano

    Sakura don

  • Keiran

    Aomori

    Keiran

  • Dabu

    Saga

    Dabu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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