Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Haya-soba

    Nagano

    Haya-soba

  • Doteyaki

    Osaka

    Doteyaki

  • Niimoji

    Saga

    Niimoji

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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