Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 놋페이지루

    Niigata

    놋페이지루

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 初午だんご

    Toyama

    初午だんご

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • はさみ漬

    Hokkaido

    はさみ漬

  • ビワマス料理

    Shiga

    ビワマス料理

  • とちもち

    Toyama

    とちもち

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • にんにく漬

    Aomori

    にんにく漬

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 시로미소조니

    Osaka

    시로미소조니

  • 코즈유

    Fukushima

    코즈유

  • あいまぜ

    Toyama

    あいまぜ

  • 안모찌조니

    Kagawa

    안모찌조니

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