Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 味ぶかし

    Iwate

    味ぶかし

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 옷키리코미

    Gunma

    옷키리코미

  • 스코스시

    Saga

    스코스시

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • かやくご飯

    Osaka

    かやくご飯

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 게한

    Kagoshima

    게한

  • 치타케소바

    Tochigi

    치타케소바

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • かすよせ

    Kumamoto

    かすよせ

  • のっぺ汁

    Oita

    のっぺ汁

  • 手打ちそば

    Iwate

    手打ちそば

  • 카츠오 타타키

    Kochi

    카츠오 타타키

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