Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Wappani

    Niigata

    Wappani

  • Teppai

    Kagawa

    Teppai

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kakeae

    Saga

    Kakeae

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Rokube

    Nagasaki

    Rokube

  • Gangiru

    Oita

    Gangiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Barazushi

    Okayama

    Barazushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kasu Ika

    Hokkaido

    Kasu Ika

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