Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Keihan

    Kagoshima

    Keihan

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Taimeshi

    Hyogo

    Taimeshi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nattogiru

    Iwate

    Nattogiru

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Imoni

    Yamagata

    Imoni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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