Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ise Udon

    Mie

    Ise Udon

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ichigoni

    Aomori

    Ichigoni

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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