Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Izumo soba

    Shimane

    Izumo soba

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Sataandagi

    Okinawa

    Sataandagi

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kusaya

    Tokyo

    Kusaya

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Yasyouma

    Nagano

    Yasyouma

  • Gameni

    Fukuoka

    Gameni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Irimochi

    Kochi

    Irimochi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved