Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 石垣もち

    Oita

    石垣もち

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • のっぺい汁

    Saga

    のっぺい汁

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • わけぎあえ

    Kagawa

    わけぎあえ

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 栗おこわ

    Saga

    栗おこわ

  • 鯛めし

    Hyogo

    鯛めし

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 呉汁

    Kagoshima

    呉汁

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 粕汁

    Yamagata

    粕汁

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