Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Itokoni

    Oita

    Itokoni

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Suiton

    Tochigi

    Suiton

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Udon

    Kyoto

    Udon

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

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