Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kani-jiru

    Tottori

    Kani-jiru

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Ehoumaki

    Osaka

    Ehoumaki

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

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