Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Yubeshi

    Tokushima

    Yubeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Imonokojiru

    Akita

    Imonokojiru

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Aburakasu

    Nara

    Aburakasu

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Aimaze

    Toyama

    Aimaze

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kaga dish

    Ishikawa

    Kaga dish

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Udonsuki

    Osaka

    Udonsuki

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