Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Taimeshi

    Hyogo

    Taimeshi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Botebotecha

    Shimane

    Botebotecha

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Gangiru

    Oita

    Gangiru

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Momiuri

    Nara

    Momiuri

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Oyaki

    Nagano

    Oyaki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Suiton

    Tochigi

    Suiton

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Rafte

    Okinawa

    Rafte

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