Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Udonsuki

    Osaka

    Udonsuki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kakeae

    Saga

    Kakeae

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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