Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Imoni

    Shimane

    Imoni

  • Tsutokko

    Saitama

    Tsutokko

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Udon

    Kyoto

    Udon

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Futomakizushi

    Chiba

    Futomakizushi

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