Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • はもすき

    Hyogo

    はもすき

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 보탄나베

    Hyogo

    보탄나베

  • 겐초지루

    Kanagawa

    겐초지루

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 福神漬

    Tokyo

    福神漬

  • 낫토요리

    Ibaraki

    낫토요리

  • けせん団子

    Kagoshima

    けせん団子

  • 生姜漬

    Kochi

    生姜漬

  • しのうどん

    Okayama

    しのうどん

  • ゆべし

    Toyama

    ゆべし

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • なめろう

    Chiba

    なめろう

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 熱海 梅干

    Shizuoka

    熱海 梅干

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