Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たらいうどん

    Tokushima

    たらいうどん

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • へぼ飯

    Gifu

    へぼ飯

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 키리탄포나베

    Akita

    키리탄포나베

  • どて焼き

    Osaka

    どて焼き

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 후카가와돈

    Tokyo

    후카가와돈

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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