Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 松山あげ

    Ehime

    松山あげ

  • とうふちくわ

    Tottori

    とうふちくわ

  • つとっこ

    Saitama

    つとっこ

  • 카모나베

    Shiga

    카모나베

  • 바사시

    Kumamoto

    바사시

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ニシンそば

    Kyoto

    ニシンそば

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 治部鍋

    Ishikawa

    治部鍋

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 보탄나베

    Hyogo

    보탄나베

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 사사즈시

    Niigata

    사사즈시

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

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