Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Igisudofu

    Ehime

    Igisudofu

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Yubeshi

    Toyama

    Yubeshi

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