Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Mannenzushi

    Nagano

    Mannenzushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Houbazushi

    Aichi

    Houbazushi

  • Igisu

    Tottori

    Igisu

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hirayachi

    Okinawa

    Hirayachi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Hitanzushi

    Oita

    Hitanzushi

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