Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hegisoba

    Niigata

    Hegisoba

  • Jibunabe

    Ishikawa

    Jibunabe

  • Keijiru

    Niigata

    Keijiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Momiuri

    Nara

    Momiuri

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Gojiru

    Kagoshima

    Gojiru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Gameni

    Fukuoka

    Gameni

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