Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Houtou

    Yamanashi

    Houtou

  • Kufazyusi

    Okinawa

    Kufazyusi

  • ODEN

    Tokyo

    ODEN

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Tsutokko

    Saitama

    Tsutokko

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • White gourd soup

    Okinawa

    White gourd soup

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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