Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Tsuboni

    Toyama

    Tsuboni

  • Sabasushi

    Nagano

    Sabasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Oita

    Gameni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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