Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がん汁

    Oita

    がん汁

  • かてめし

    Saitama

    かてめし

  • たこめし

    Okayama

    たこめし

  • 西馬音内そば

    Akita

    西馬音内そば

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • Shimotsukare

    Tochigi

    Shimotsukare

  • โมจิ

    Iwate

    โมจิ

  • 葉わさびずし

    Okayama

    葉わさびずし

  • よもぎ餅

    Aichi

    よもぎ餅

  • いももち

    Wakayama

    いももち

  • いぎりす

    Nagasaki

    いぎりす

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鰹節

    Kochi

    鰹節

  • Shinshu Soba

    Nagano

    Shinshu Soba

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