Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Sakura don

    Nagano

    Sakura don

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Igisu

    Tottori

    Igisu

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shino Udon

    Okayama

    Shino Udon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Awafu

    Kyoto

    Awafu

  • Jakoten

    Ehime

    Jakoten

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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