Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Nakami soba

    Okinawa

    Nakami soba

  • Yubeshi

    Toyama

    Yubeshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Imotaki

    Ehime

    Imotaki

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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