Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • あくまき

    Kagoshima

    あくまき

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 納豆汁

    Yamagata

    納豆汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 干甘えび

    Toyama

    干甘えび

  • 松山あげ

    Ehime

    松山あげ

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • りゅうきゅう

    Oita

    りゅうきゅう

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • ひたん寿し

    Oita

    ひたん寿し

  • 冷汁

    Yamagata

    冷汁

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