Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • でこまわし

    Tokushima

    でこまわし

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • あいまぜ

    Toyama

    あいまぜ

  • なめろう

    Chiba

    なめろう

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • はもの落とし

    Kyoto

    はもの落とし

  • 芋煮

    Shimane

    芋煮

  • いきなり団子

    Kumamoto

    いきなり団子

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • たらいうどん

    Ehime

    たらいうどん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 鮎うどん

    Tochigi

    鮎うどん

  • 스코스시

    Saga

    스코스시

  • 후쿠요리

    Yamaguchi

    후쿠요리

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