Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goat soup

    Okinawa

    Goat soup

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shikaimaki

    Chiba

    Shikaimaki

  • Fushimen

    Tokushima

    Fushimen

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Igisu

    Tottori

    Igisu

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Houbazushi

    Aichi

    Houbazushi

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