Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Mannenzushi

    Nagano

    Mannenzushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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