Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Yubeshi

    Toyama

    Yubeshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Wappani

    Niigata

    Wappani

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • White gourd soup

    Okinawa

    White gourd soup

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Houtou

    Yamanashi

    Houtou

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Inamuduchi

    Okinawa

    Inamuduchi

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