Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ureshino

    Oita

    Ureshino

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki

    Ehime

    Imotaki

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Doteni

    Aichi

    Doteni

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Taichaduke

    Niigata

    Taichaduke

  • Imomochi

    Niigata

    Imomochi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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