Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Ajibukashi

    Iwate

    Ajibukashi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Aimaze

    Toyama

    Aimaze

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Koikoku

    Toyama

    Koikoku

  • Nyu-men

    Nara

    Nyu-men

  • Irimochi

    Kochi

    Irimochi

  • Inago Iri

    Yamagata

    Inago Iri

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kurumafu

    Niigata

    Kurumafu

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