Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • かてそば

    Tochigi

    かてそば

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Ise Udon

    Mie

    Ise Udon

  • ゆべし

    Tokushima

    ゆべし

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 活魚料理

    Kanagawa

    活魚料理

  • 鯖鮨

    Nagano

    鯖鮨

  • Kamo Nabe

    Shiga

    Kamo Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved