Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • よしなの煮物

    Toyama

    よしなの煮物

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • 柚べし

    Nara

    柚べし

  • 鮎料理

    Miyazaki

    鮎料理

  • Basashi

    Kumamoto

    Basashi

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • かやくご飯

    Osaka

    かやくご飯

  • 納豆汁

    Yamagata

    納豆汁

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 鶏めし

    Oita

    鶏めし

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