Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Irimochi

    Kochi

    Irimochi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ise Udon

    Mie

    Ise Udon

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Miwa soumen

    Nara

    Miwa soumen

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Hoha Miso

    Gifu

    Hoha Miso

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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