Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Tekone sushi

    Mie

    Tekone sushi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Ureshino

    Oita

    Ureshino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Suiton

    Tochigi

    Suiton

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Hirayachi

    Okinawa

    Hirayachi

  • Sangayaki

    Chiba

    Sangayaki

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Osezushi

    Toyama

    Osezushi

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