Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • あまご料理

    Mie

    あまご料理

  • 福神漬

    Tokyo

    福神漬

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 鯛そうめん

    Ehime

    鯛そうめん

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kozuyu

    Fukushima

    Kozuyu

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • あくまき

    Kagoshima

    あくまき

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 寒漬

    Kumamoto

    寒漬

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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