Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • ゆでだご

    Saga

    ゆでだご

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 焼もち

    Gunma

    焼もち

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • まめぶ

    Iwate

    まめぶ

  • Basashi

    Kumamoto

    Basashi

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • わっぱ煮

    Niigata

    わっぱ煮

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