Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Igisu

    Oita

    Igisu

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Haya-soba

    Nagano

    Haya-soba

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Oobira

    Nagano

    Oobira

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Osezushi

    Toyama

    Osezushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chagome

    Tokushima

    Chagome

  • Niimoji

    Saga

    Niimoji

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved