Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Shihochiku

    Kochi

    Shihochiku

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Hoya Su

    Miyagi

    Hoya Su

  • Fushimen

    Tokushima

    Fushimen

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yubeshi

    Saitama

    Yubeshi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

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