Hyogo
Hamosuki
Gifu
Hebo Meshi
Chiba
Sardines marinated in Unohana (tofu refuse)
Tokushima
Iya soba (Sobakiri)
Kagoshima
Suduke Rakkyo
Kochi
Shihochiku
Iwate
Miso Dengaku
Zakkoku mochi (zakkoku dango)
Hiroshima
Oyster Dishes
Miyagi
Hoya Su
Fushimen
Gyu-suji Motsu Don
Okinawa
Handama Sumisoae
Saga
Bizen-style tea porridge
Saitama
Yubeshi
Shimane
Kanshimame Dukedon