Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • ゆでだご

    Saga

    ゆでだご

  • 温麺

    Miyagi

    温麺

  • 테코네스시

    Mie

    테코네스시

  • 西京漬

    Kyoto

    西京漬

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 紅葉漬

    Iwate

    紅葉漬

  • 柚べし

    Nara

    柚べし

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • しゅんかん

    Kagoshima

    しゅんかん

  • にゅうめん

    Nara

    にゅうめん

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 오키나와소바

    Okinawa

    오키나와소바

  • いとこ煮

    Toyama

    いとこ煮

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved