Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Okatazushi

    Oita

    Okatazushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Rokube

    Nagasaki

    Rokube

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iburigakko

    Akita

    Iburigakko

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imoni

    Shimane

    Imoni

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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