Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Funa Sushi

    Shiga

    Funa Sushi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Pickles Steak

    Gifu

    Pickles Steak

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Suttate

    Saitama

    Suttate

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Namerou

    Chiba

    Namerou

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