Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Koduyu

    Fukushima

    Koduyu

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gangiru

    Oita

    Gangiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Nishinzushi

    Gifu

    Nishinzushi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Botannabe

    Hyogo

    Botannabe

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Koikoku

    Toyama

    Koikoku

  • Yakimochi

    Gunma

    Yakimochi

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