Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 도부지루

    Fukushima

    도부지루

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • おせずし

    Toyama

    おせずし

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 후카가와돈

    Tokyo

    후카가와돈

  • いも串

    Tochigi

    いも串

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鴨すき

    Shiga

    鴨すき

  • うなぎ料理

    Chiba

    うなぎ料理

  • 바라즈시

    Okayama

    바라즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • よもぎ餅

    Aichi

    よもぎ餅

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