Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Yubeshi

    Nagano

    Yubeshi

  • Botannabe

    Hyogo

    Botannabe

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Igisu

    Tottori

    Igisu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Igisudofu

    Ehime

    Igisudofu

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Gomodofu

    Gifu

    Gomodofu

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Dago Soup

    Saga

    Dago Soup

  • Koduyu

    Fukushima

    Koduyu

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