Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Aburakasu

    Nara

    Aburakasu

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai udon

    Tokushima

    Tarai udon

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