Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Botebotecha

    Shimane

    Botebotecha

  • Mamebu

    Iwate

    Mamebu

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Amago Dishes

    Mie

    Amago Dishes

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Keiran

    Aomori

    Keiran

  • Gameni

    Oita

    Gameni

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