Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 四海巻

    Chiba

    四海巻

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • あごちくわ

    Tottori

    あごちくわ

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 桜の花漬

    Kanagawa

    桜の花漬

  • くさや

    Tokyo

    くさや

  • 落花生みそ

    Chiba

    落花生みそ

  • 미와소멘

    Nara

    미와소멘

  • 松浦漬け

    Saga

    松浦漬け

  • 岩国寿司

    Hiroshima

    岩国寿司

  • けの汁

    Aomori

    けの汁

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 이나니와우동

    Akita

    이나니와우동

  • 中身の吸物

    Okinawa

    中身の吸物

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