Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • 鯖飯

    Wakayama

    鯖飯

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鶏汁

    Niigata

    鶏汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 温麺

    Miyagi

    温麺

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • きじ鍋

    Mie

    きじ鍋

  • つわずし

    Kochi

    つわずし

  • 黄飯

    Oita

    黄飯

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • あなご寿司

    Tokyo

    あなご寿司

  • へぼ飯

    Gifu

    へぼ飯

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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