Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Igisu

    Oita

    Igisu

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Akumaki

    Kagoshima

    Akumaki

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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