Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanzuke

    Kumamoto

    Kanzuke

  • Keiran

    Aomori

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Botebotecha

    Shimane

    Botebotecha

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Doteyaki

    Osaka

    Doteyaki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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