Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Keiran

    Aomori

    Keiran

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Rokube

    Nagasaki

    Rokube

  • Yubeshi

    Nara

    Yubeshi

  • Yubeshi

    Saitama

    Yubeshi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hamosuki

    Hyogo

    Hamosuki

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