Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Gameni

    Fukuoka

    Gameni

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iburigakko

    Akita

    Iburigakko

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Imoni

    Yamagata

    Imoni

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

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