Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishime

    Iwate

    Nishime

  • Kamonabe

    Shiga

    Kamonabe

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • White bait

    Fukuoka

    White bait

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Karasumi

    Gifu

    Karasumi

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