Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igisu

    Oita

    Igisu

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Aburakasu

    Nara

    Aburakasu

  • Miwa soumen

    Nara

    Miwa soumen

  • Inokomochi

    Wakayama

    Inokomochi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kurumafu

    Niigata

    Kurumafu

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Awafu

    Kyoto

    Awafu

  • U-men

    Miyagi

    U-men

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