Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • カキ料理

    Hiroshima

    カキ料理

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 스코스시

    Saga

    스코스시

  • 게한

    Kagoshima

    게한

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 미와소멘

    Nara

    미와소멘

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • つぼ煮

    Toyama

    つぼ煮

  • 우나주

    Shizuoka

    우나주

  • にいもじ

    Saga

    にいもじ

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • にしんずし

    Gifu

    にしんずし

  • 아귀요리

    Ibaraki

    아귀요리

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

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