Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • さんまの丸干し

    Mie

    さんまの丸干し

  • あごちくわ

    Tottori

    あごちくわ

  • Shimotsukare

    Tochigi

    Shimotsukare

  • あご野焼き

    Shimane

    あご野焼き

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 活魚料理

    Kanagawa

    活魚料理

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 万年鮨

    Nagano

    万年鮨

  • 粕汁

    Yamagata

    粕汁

  • 昆布〆

    Toyama

    昆布〆

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved