Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ふな焼き

    Wakayama

    ふな焼き

  • 煮たくもじ

    Gifu

    煮たくもじ

  • きじ鍋

    Mie

    きじ鍋

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 鯖飯

    Wakayama

    鯖飯

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • さつま汁

    Ehime

    さつま汁

  • Game-ni

    Fukuoka

    Game-ni

  • へぼ飯

    Gifu

    へぼ飯

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • くさや

    Tokyo

    くさや

  • 亥の子餅

    Wakayama

    亥の子餅

  • ゆべし

    Tokushima

    ゆべし

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Noppei Jiru

    Niigata

    Noppei Jiru

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