Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 干甘えび

    Toyama

    干甘えび

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Kurikinton

    Gifu

    Kurikinton

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Tsuke-Age / Satsuma-Age

    Kagoshima

    Tsuke-Age / Satsuma-Age

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Suko Zushi

    Saga

    Suko Zushi

  • まめぶ

    Iwate

    まめぶ

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 東坡煮

    Nagasaki

    東坡煮

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • よもぎ餅

    Aichi

    よもぎ餅

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

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