Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Meshizushi

    Aomori

    Meshizushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nattogiru

    Iwate

    Nattogiru

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