Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sataandagi

    Okinawa

    Sataandagi

  • Botebotecha

    Shimane

    Botebotecha

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Azukisukui

    Saitama

    Azukisukui

  • Keihan

    Kagoshima

    Keihan

  • Teppai

    Kagawa

    Teppai

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Hyugadon

    Oita

    Hyugadon

  • Buri daikon

    Toyama

    Buri daikon

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tekone sushi

    Mie

    Tekone sushi

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