Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • きらずもち

    Kochi

    きらずもち

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 鮎ずし

    Wakayama

    鮎ずし

  • きらすまめし

    Oita

    きらすまめし

  • 美酒鍋

    Hiroshima

    美酒鍋

  • サバずし

    Okayama

    サバずし

  • えびし

    Saitama

    えびし

  • 大平

    Nagano

    大平

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 테코네스시

    Mie

    테코네스시

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