Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • ゆべし

    Tokushima

    ゆべし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 大山おこわ

    Tottori

    大山おこわ

  • 福神漬

    Tokyo

    福神漬

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • 亥の子餅

    Wakayama

    亥の子餅

  • 呉汁

    Kagoshima

    呉汁

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鶏汁

    Niigata

    鶏汁

  • きじ鍋

    Mie

    きじ鍋

  • みとりおこわ

    Oita

    みとりおこわ

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