Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Imoni

    Shimane

    Imoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koikoku

    Toyama

    Koikoku

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sabameshi

    Wakayama

    Sabameshi

  • Itokoni

    Oita

    Itokoni

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Igisu

    Tottori

    Igisu

  • Doteni

    Aichi

    Doteni

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

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