Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gameni

    Fukuoka

    Gameni

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Keihan

    Kagoshima

    Keihan

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kamo Suki

    Shiga

    Kamo Suki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Iburigakko

    Akita

    Iburigakko

  • Kayakugohan

    Osaka

    Kayakugohan

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Suiton

    Tochigi

    Suiton

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

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