Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じり焼き

    Oita

    じり焼き

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • どて煮

    Aichi

    どて煮

  • サバの煮付け

    Osaka

    サバの煮付け

  • 石垣もち

    Oita

    石垣もち

  • 魚ずし

    Miyazaki

    魚ずし

  • ちゃげえ

    Niigata

    ちゃげえ

  • Oyaki

    Nagano

    Oyaki

  • 納豆汁

    Iwate

    納豆汁

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 煮たくもじ

    Gifu

    煮たくもじ

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