Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바라즈시

    Okayama

    바라즈시

  • 즌다모찌

    Miyagi

    즌다모찌

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이세우동

    Mie

    이세우동

  • さんが焼き

    Chiba

    さんが焼き

  • 中味そば

    Okinawa

    中味そば

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 미즈타키

    Fukuoka

    미즈타키

  • 이즈모소바

    Shimane

    이즈모소바

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 山菜めし

    Aichi

    山菜めし

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