Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Izumo soba

    Shimane

    Izumo soba

  • White bait

    Fukuoka

    White bait

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Imonokojiru

    Akita

    Imonokojiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kate-soba

    Tochigi

    Kate-soba

  • Shijimijiru

    Shimane

    Shijimijiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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