Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Tarai Udon

    Ehime

    Tarai Udon

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Nakami soba

    Okinawa

    Nakami soba

  • Uiro

    Yamaguchi

    Uiro

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Miwa soumen

    Nara

    Miwa soumen

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