Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Game-ni

    Fukuoka

    Game-ni

  • Sasazushi

    Niigata

    Sasazushi

  • はさみ漬

    Hokkaido

    はさみ漬

  • かてそば

    Tochigi

    かてそば

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 早蕎麦

    Nagano

    早蕎麦

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 焼米おこし

    Aichi

    焼米おこし

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