Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • でこまわし

    Tokushima

    でこまわし

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • べっこうすし

    Tokyo

    べっこうすし

  • りゅうきゅう

    Oita

    りゅうきゅう

  • とうふちくわ

    Tottori

    とうふちくわ

  • Itadaki

    Tottori

    Itadaki

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • きりせんしょ

    Iwate

    きりせんしょ

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • いももち

    Wakayama

    いももち

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 飯寿司

    Aomori

    飯寿司

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