Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Pickles Steak

    Gifu

    Pickles Steak

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Inago Iri

    Yamagata

    Inago Iri

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Basashi

    Kumamoto

    Basashi

  • Aburakasu

    Nara

    Aburakasu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tochimochi

    Toyama

    Tochimochi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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