Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Koduyu

    Fukushima

    Koduyu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Udonsuki

    Osaka

    Udonsuki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Niimoji

    Saga

    Niimoji

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved