Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • さつま汁

    Ehime

    さつま汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • Имо-Ni

    Yamagata

    Имо-Ni

  • Kozuyu

    Fukushima

    Kozuyu

  • かにまき汁

    Miyazaki

    かにまき汁

  • 恵方巻き

    Osaka

    恵方巻き

  • Houtou

    Yamanashi

    Houtou

  • Чан-чан Яки

    Hokkaido

    Чан-чан Яки

  • へぼ飯

    Gifu

    へぼ飯

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • きじ鍋

    Mie

    きじ鍋

  • いりもち

    Kochi

    いりもち

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • サンマ寿司

    Mie

    サンマ寿司

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