Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笹だんご

    Niigata

    笹だんご

  • 게한

    Kagoshima

    게한

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 바라즈시

    Okayama

    바라즈시

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • カキ料理

    Hiroshima

    カキ料理

  • からすみ

    Gifu

    からすみ

  • いきなり団子

    Kumamoto

    いきなり団子

  • 戸隠そば

    Nagano

    戸隠そば

  • 보탄나베

    Hyogo

    보탄나베

  • 福神漬

    Tokyo

    福神漬

  • ひたん寿し

    Oita

    ひたん寿し

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 아나고메시

    Hiroshima

    아나고메시

  • みそ田楽

    Iwate

    みそ田楽

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

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